经典巧克力师工作坊

体验流程 · 1h 10m

1. 1

   欢迎与博物馆探索

   踏入迷人的巧克力世界！你的旅程从博物馆导览开始，在这里你将了解可可的古老起源，发现西班牙如何成为把巧克力带入欧洲的门户，并了解我们对道德采购的承诺。认识你的巧克力师，准备好动手冒险吧。

2. 2

   设计你的巧克力棒

   是时候成为巧克力艺术家了！挑选你的画布——丝滑的牛奶巧克力、浓郁的黑巧克力或柔滑的白巧克力——然后用我们拥有的54种配料设计两款独特的巧克力棒。干果、烤坚果、焦糖块、饼干碎……组合无限！

3. 3

   糖果与松露

   踏入奢华巧克力的世界！掌握糖果制作的技巧——打造精致外壳，挤出丝滑甘纳许馅料，并像专业人士一样封口。随后手工滚制丰盈的松露，裹上可可粉、碎坚果或烤椰丝。

4. 4

   蘸趣甜点

   乐趣继续！把新鲜的时令水果蘸进流淌的巧克力，再亲手做一根巧克力棒热可可——巧克力在温热的牛奶中旋转融化，带来前所未有的浓郁口感。

5. 5

   最后点缀

   每位巧克力师都知道，呈现是关键！用可食用金箔、可可脂淋酱和创意装饰为你的作品锦上添花，让巧克力变成可食用的艺术品。

等待巧克力凝固时: 你的杰作需要时间定型——这正是放松的好借口！品尝我们工厂现场烘焙的咖啡，犒劳自己一份手工冰淇淋（我们甚至自烘开心果！），或逛逛巧克力店挑选更多甜点带回家。

游客评价

• ★★★★★

  We had a great chocolate making session with two kids (age 4 and 9) and two adults. We all really enjoyed the creative session. Our instructor was funny and knowledgable. Both chocolate and ice cream was delicious! Highly recommend!

  Marion · Google · 2026年10月

• ★★★★★

  We had such a lovely experience! 🍫 The highlight was definitely the chocolate-making activity — the kids got hands-on, making and decorating their own chocolate creations, which they absolutely loved! We also really enjoyed the museum tour. Fun, interactive, delicious, and perfect for families. Definitely worth a visit! ❤️

  Alin · Google · 2026年9月

• ★★★★★

  A brilliant experience making and decorating your own chocolate bars. Lovely people helping you to make the choices to pull together your own bespoke chocolate. A great experience, highly recommended.

  Barbara · Google · 2026年9月