软心巧克力糖与巧克力棒工作坊

体验流程 · 40 mins

1. 1

   欢迎 & 博物馆探索

   踏入迷人的巧克力世界！旅程从博物馆导览开始，你将了解可可的古老起源，发现西班牙如何成为把巧克力带入欧洲的门户，并了解我们对道德采购的承诺。认识你的巧克力师，准备好动手体验吧。

2. 2

   制作巧克力糖外壳

   掌握巧克力师的工艺，学习打造完美的巧克力糖外壳——每颗奢华巧克力的基础。现场观看调温的神奇过程！

3. 3

   填充、裱花 & 封口

   现在进入美味环节！从丰富的馅料中挑选，学习专业的裱花技巧，并像真正的匠人一样封口你的巧克力糖。

4. 4

   设计你的巧克力棒

   用牛奶、黑巧或白巧释放创意。使用 50 多种配料（从焦糖坚果到异国水果）设计 2 条惊艳的巧克力棒。每条都是你的可食用画布！

等待巧克力凝固时: 你的杰作需要时间凝固——这正是放松的好借口！品尝我们工厂现场烘焙的咖啡，享受手工冰淇淋（我们甚至自己烤开心果！），或逛逛巧克力店挑选更多带回家的甜点。

游客评价

• ★★★★★

  Wonderful place! Full of interesting history, absolutely delicious chocolate, ice creams , drinks, passion for the chocolate and so much more! Highly recommend to anyone!

  Alex · Google · 2026年10月

• ★★★★★

  I had a wonderful time at the Chocolate Factory in Mijas Pueblo with my kids. We participated in a fantastic workshop that everyone enjoyed, thanks to the lovely atmosphere and welcoming staff. It was our third or fourth visit, and as always, the quality of the chocolate was exceptional and the experience was perfect for all ages. A special highlight was the personalized books provided for the children, adding a truly lovely touch to our day.

  Natalia · Google · 2026年10月

• ★★★★★

  We had a great chocolate making session with two kids (age 4 and 9) and two adults. We all really enjoyed the creative session. Our instructor was funny and knowledgable. Both chocolate and ice cream was delicious! Highly recommend!

  Marion · Google · 2026年10月