MMM 大师课

体验流程 · 2h

1. 1

   迎宾 & 博物馆探索

   踏入迷人的巧克力世界！旅程从博物馆导览开始，了解可可的古老起源，发现西班牙如何成为把巧克力带入欧洲的门户，并了解我们对道德采购的承诺。认识你的巧克力师，准备好动手体验吧。

2. 2

   迎宾饮品 & 豆到杯

   以一杯葡萄酒、卡瓦或手工无酒精鸡尾酒搭配精致巧克力开启尊贵体验。随后深入巧克力科学——烘焙生可可豆、破碎、去壳、研磨成纯正巧克力液，冲泡出前所未有的浓郁热巧克力。全程无限续杯！

3. 3

   巧克力糖大师课：外壳与内馅

   学习大师级巧克力师的技巧！精准且富有艺术感地打造完美巧克力糖外壳。观摩巧克力回温的奥秘。随后挤压奢华甘纳许内馅——每一口都是小小天堂。

4. 4

   巧克力糖大师课：封装与装饰

   完美掌握封装艺术——专业的标志。随后用彩色可可黄油、转印纸和装饰技巧释放创意。你将打造24颗足以陈列在精品橱窗的礼盒巧克力糖！

5. 5

   精品巧克力棒 & 松露

   设计2款配有高级配料的惊艳巧克力棒——如糖渍橙皮、喜马拉雅盐、焦糖坚果。随后手工滚制丝滑松露，裹上你喜欢的可可粉、坚果或烤椰丝。

6. 6

   裹水果 & 热巧克力棒

   精通优雅的裹覆艺术——用光亮巧克力为新鲜水果披上完美外壳。最后，手工制作热巧克力棒——旋转成形，带回家一根纯粹的享受。

等待巧克力凝固时: 你的杰作需要时间定型——这正是放松的好借口！品尝我们工厂现场烘焙的咖啡，犒赏自己一份获奖的手工冰淇淋（我们甚至自烘开心果！），或逛逛巧克力店。你的作品将专业包装，随时可取。

游客评价

• ★★★★★

  I booked this experience for our 6th Wedding anniversary (candy/sugar) and had a fantastic time. We got to learn how to make different types of chocolates and personalise our own creations. We made some sweet memories and would like to thank Adam, hope your ear gets better soon 🤿!

  David · Google · 2026年8月

• ★★★★★

  Great experience! The place has a fun atmosphere, and the team is very welcoming. Special thanks to Adriane for the amazing hospitality. Definitely a nice spot to have a good time!

  Michael · Google · 2026年6月

• ★★★★★

  Incredible welcome and so informative. We had some talks through the course of the session. We enjoyed pouring our two bars of chocolate each (inc in entrance fee) and then adding lots of toppings. We were awarded certificates too. Most impressed by this set up as the team seem committed to excellent ingredients from high integrity suppliers.

  Jeremy · Google · 2026年6月