
The longest-running workshop at Mayan Monkey Mijas - a classic since 2012!
This is the most varied of our hour-long workshops, and will see you learning a whole host of techniques and making all sorts of different chocolate confections: chocolate-dipped fruits, hot choc on a stick, chocolate-enrobed truffles, soft-centre bonbons, triple chocolate marbled figurines and deco bars! The fastest hour you will ever spend!
Our signature workshop - become a true chocolatier for the day!
This comprehensive experience takes you on a journey through all the essential chocolate-making techniques. From designing beautiful chocolate bars to crafting silky bonbons, rolling truffles, dipping fresh fruits, and creating your own hot chocolate on a stick. Perfect for chocolate lovers who want to try everything!
2 Deco Bars
Design with milk, dark, or white chocolate and 54 toppings
6 Luxury Bonbons
Shell, fill, pipe, and seal like a professional
Truffles & More
Hand-rolled truffles, dipped fruits, and hot chocolate sticks
2 decorated chocolate bars, 6 soft-centre bonbons, hand-rolled truffles, chocolate-dipped fruits, and a hot chocolate stick!
75 minutes of hands-on chocolate making (including museum tour), plus 30 minutes to relax while your creations set.




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