The longest-running workshop at Mayan Monkey Mijas - a classic since 2012!This is the most varied of our hour-long workshops, and will see you learning a whole host of techniques and making all sorts of different chocolate confections: chocolate-dipped fruits, hot choc on a stick, chocolate-enrobed truffles, soft-centre bonbons, triple chocolate marbled figurines and deco bars! The fastest hour you will ever spend!
The longest-running workshop at Mayan Monkey Mijas - a classic since 2012!
This is the most varied of our hour-long workshops, and will see you learning a whole host of techniques and making all sorts of different chocolate confections: chocolate-dipped fruits, hot choc on a stick, chocolate-enrobed truffles, soft-centre bonbons, triple chocolate marbled figurines and deco bars! The fastest hour you will ever spend!
No slots available
Design with milk, dark, or white chocolate and 54 toppings
Shell, fill, pipe, and seal like a professional
Hand-rolled truffles, dipped fruits, and hot chocolate sticks
Step into the fascinating world of chocolate! Your journey begins with a guided tour through our museum, where you'll uncover the ancient origins of cacao, discover how Spain became the gateway that introduced chocolate to Europe, and learn about our commitment to ethical sourcing. Meet your chocolatier and get ready for a hands-on adventure.
Time to become an artist! Select your canvas - silky milk, rich dark, or creamy white chocolate - then design 2 unique bars using our treasure trove of 54 toppings. Dried fruits, roasted nuts, caramel pieces, cookie crumbles... the combinations are endless!
Enter the world of luxury chocolates! Master the art of bonbon making - create delicate shells, pipe velvety ganache fillings, and seal them like a professional. Then roll sumptuous truffles by hand, coating them in cocoa powder, crushed nuts, or toasted coconut.
The fun continues! Dip fresh seasonal fruits into cascading chocolate and create your own hot chocolate on a stick - a magical swirl of chocolate that melts into warm milk for the most decadent drink you'll ever taste.
Every chocolatier knows presentation is everything! Add final flourishes to your creations with edible gold, cocoa butter drizzles, and artistic decorations that transform your chocolates into edible works of art.
Your masterpieces need time to set - the perfect excuse to unwind! Savour a cup of coffee roasted right here in our factory, treat yourself to our artisan ice cream (we even roast our own pistachios!), or browse our chocolate shop for extra treats to take home.
2 decorated chocolate bars, 6 soft-centre bonbons, hand-rolled truffles, chocolate-dipped fruits, and a hot chocolate stick!
75 minutes of hands-on chocolate making (including museum tour), plus 30 minutes to relax while your creations set.
