Start your class by learning to create a lush chocolate shell.
Once the shell is hard enough, you choose from a selection of delicious chocolate ganaches & caramelised white chocolate creme and then learn how to pipe the centre full of delicious, creamy chocolatey goodness!
To ensure that everything stays in place, you then learn to seal your bonbons with pure chocolate.

Whilst your bonbons are setting, you set about designing, moulding and decorating three delicious "Deco Bars".

In addition to the chocolate, there are FIFTY-FOUR different ingredients with which to decorate your bars:

There are fifty four different ingredients to choose from:
- Nuts: pistachio, almonds, cashews, walnuts, hazelnuts, peanuts.
- Dried Fruits: aloe vera, banana chips, cherries, strawberries, salted corn, grated coconut, coconut cubes, papaya.
- Spices: allspice, aniseed, cardamom, cinnamon, chilli, cloves, ginger, liquorice, nutmeg
- Seeds: linseed, poppy, pumpkin, sesame, sunflower
- Essential Oils: bergamot, mint, lemon, orange, eucalyptus
- Chocolate buttons & cacao nibs
- Coffee beans & matcha tea
- Andalusian sea salt & Himalayan rock salt

You will be inside the factory for thirty minutes. And then you can relax in our cafe and enjoy a drink or one of our award winning hand-made ice creams whilst the chocolate is setting and is being packaged (which takes around 15-20 minutes).

Each person gets to take home the chocolates they make, in addition to a reusable chocolate mold.  3 Deco Bars - 6 soft-centre bonbons Min Weight: 450g.

2 participants: 35€ pp
3 participants+: 29.95€ pp
11 participants+: 27.95€ pp. Minimum of 2 people are required and if there are any children under the age of 12 it requires a ticket holding adult (who will have an absolute fantastic time and enjoy just as much as the children).